Nifty Products :)

Steak with Red Wine Sauce

Ridiculously good-tasting.

Changes posted in The Cookbook of Death. We could tell you, but we would have to kill you.

Based on Marsala Sauce
which reads as follows

  • 3 tablespoons olive oil
  • 1/4 cup onion, diced
  • 1 tablespoon garlic, chopped
  • 1/2 pound mushrooms, sliced
  • 3 tablespoons flour
  • 1/2 cup Marsala wine
  • 1 1/2 cups beef stock
  • Salt and pepper, to taste

Add olive oil to heavy hot saucepan. Add onions, garlic, mushrooms, saute until mushrooms are tender. Add flour and cook about 1 minute then deglaze pan with Marsala wine. Add beef stock and cook until thick and flavors are blended.

  • Digg
  • StumbleUpon
  • Reddit
  • RSS