Greek Style Open-Face Tuna Sandwich

There's just something about the pepper that makes the tuna fish taste less fishy. People that don't normally like a tuna fish sandwich just might enjoy this one.

• 1 can tuna fish
• 1/4 cup mayonnaise
• 1 dash Greek seasoning like Cavendar's
• 1 sprinkle black pepper
• 4 slices of bread
• 1 hot banana pepper pickled

Toast the bread.

Drain one can of tuna fish and mix in the mayo and Greek seasoning. Chop up the banana pepper and stir it in.

Serve mixture, open-faced, on top of the bread slices.

Sprinkle black pepper over the top.

We used sourdough bread and it was really good with this recipe.

You might also opt to eat a pepper alongside your sandwich instead of chopping it and mixing it in.

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