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Chinese Brown Sauce (for Stir Fry)

A post for my easy reference.

Chinese Brown Sauce

Changes posted in The Cookbook of Death. We could tell you, but we would have to kill you.

  • 3/4 cup beef broth (beef bouillion cubes can be used)
  • 1 tablespoon plus 1 teaspoon oyster sauce
  • 1 teaspoon dark soy sauce
  • 1/2 teaspoon sugar
  • 1 tablespoon cornstarch
Combine the above ingredients in order and bring to a boil, stirring. Yields about 1/3 cup.
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