Chinese Brown Sauce (for Stir Fry)

A post for my easy reference.

Chinese Brown Sauce

Changes posted in The Cookbook of Death. We could tell you, but we would have to kill you.

• 3/4 cup beef broth (beef bouillion cubes can be used)
• 1 tablespoon plus 1 teaspoon oyster sauce
• 1 teaspoon dark soy sauce
• 1/2 teaspoon sugar
• 1 tablespoon cornstarch

Combine the above ingredients in order and bring to a boil, stirring. Yields about 1/3 cup.

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