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A Lemony Caper Alfredo Chicken Dinner

Mix together in bowl:
mushrooms, quartered
capers
artichoke hearts (marinaded; including the sauce)
lemon juice
minced olives

boil:
linguine

Cook until done, in olive oil:
chicken breast chunks
chopped onions
minced garlic
fresh ground pepper
salt, to taste

Reduce sauce.
Reduce heat.

Drain pasta and put on plates.

add butter
alfredo sauce
sour cream

Cook over low heat, until heated. 
Serve over pasta.
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