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The Classic Waffle

The Recipe for a Classic Waffle.

Mix dry ingredients together in a large bowl; set aside.

Preheat waffle iron to desired temperature.

Beat egg in a separate bowl. Stir in milk, butter and vanilla. Pour mixture into first bowl and beat until blended.

Pour or ladle batter into preheated waffle iron. Cook waffles until golden and crisp.

Serve immediately (serving suggestion: with butter and syrup.  Or ice cream.  Or whipped cream!)

Classic Waffle

Only want 2 waffles?  Hey, use that extra batter for some cookies!
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