I don't know what to call it. Chicken a'la Tina?
Boil noodles.
Fry in skillet 2 slices of bacon. [drain when bacon approaches mostly done; return bacon to skillet] Add about a quarter of an onion sliced to skillet and fry, along with about 1 tsp garlic, 1 pat butter. When this has had time to soften, add 4-5 sliced mushrooms, 1 tbsp diced black olives, and about 2 tbsp pesto sauce. If bacon begins to overcook, push to outsides of skillet. Remove it when it's done and cool, and crumble and set aside.
--Do NOT do a taste test at this point. You'll think that I'm crazy and that I have ruined your dinner. LOL Trust me, it will come together in the end. The flavor combination is NOT there yet by this point!--
Add 1 more butter pat. Cut up one large chicken breast into chunks and add to skillet along with fresh ground black pepper; cook until done. Stir in bacon, alfredo sauce, parmesan cheese, and sour cream.
Serve over noodles.
