Singapore Mai-Fun

It has been nearly a decade ago, but once upon a time a local Chinese restaurant existed which served Singapore Mai-Fun.  I have never seen it in a restaurant since then.  Sadly, they closed years ago.  I forgot all about this great dish but remembered it and thought I'd try to find a recipe for it.  

I'm glad I looked twice because I FINALLY found an authentic recipe!  

HERE IT IS

This is a 2-part dish because you also must make the Chinese BBQ pork that goes in it.  And you really cannot forgo this; mixing in the BBQ sauce along with the Sing Chow sauce is really what perfected it, at least for my palate.  So I also found a recipe for the BBQ:

And, HERE IT IS. 

Here they are, together:

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