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Chinese Soup Crunchies

Seriously, what are those things actually called, anyway? Crunchy noodles?

I thought I'd try out making them, and it was surprisingly easy, once we got the technique right, that is.

1. Take a pack of eggroll wrappers, wonton wrappers, or spring roll wrappers.
2. Cut them into thin strips.
3. Heat a skillet of hot oil to fry them in. Sprinkle in just a bit of salt.
3. Toss them all in and fry them FAST in HOT oil. Make sure to remove PROMPTLY when they start taking on color because they will go from perfect to burnt rapidly.

But cooked just right, they are perfect! And taste just like they came out of a restaurant.

Chinese Soup Crunchies
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