Lo-Mein Recipe
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Combine For Sauce:
1/4 cup of chicken broth
1/4 cup of soy sauce
2 teaspoons rice wine vinegar
2 teaspoons sesame oil
1 teaspoon red pepper flakes
1 teaspoon sugar
Cook:
8 oz. cooked noodles
Sautee:
in 2-4 tablespoons vegetable, peanut, or stir-fry oil, cook:
6 oz meat - we like Shrimp
8 oz vegetables - whatever you have on hand and/or want to throw in: scallion, water chestnut, mushrooms, or other stir-fri veggies. Napa would be ideal.
also add chopped onion
2-3 teaspoons garlic - we use the kind in the jar
1 1/2 teaspoons ginger - we use the dry powdered kind
1-2 tablespoons soy sauce
add cooked noodles
and sauce
mix well. And you're done.
1/4 cup of chicken broth
1/4 cup of soy sauce
2 teaspoons rice wine vinegar
2 teaspoons sesame oil
1 teaspoon red pepper flakes
1 teaspoon sugar
Cook:
8 oz. cooked noodles
Sautee:
in 2-4 tablespoons vegetable, peanut, or stir-fry oil, cook:
6 oz meat - we like Shrimp
8 oz vegetables - whatever you have on hand and/or want to throw in: scallion, water chestnut, mushrooms, or other stir-fri veggies. Napa would be ideal.
also add chopped onion
2-3 teaspoons garlic - we use the kind in the jar
1 1/2 teaspoons ginger - we use the dry powdered kind
1-2 tablespoons soy sauce
add cooked noodles
and sauce
mix well. And you're done.
1 comments:
Hey you have a cool blog, I found it because I was looking for homemade tuna helper..lol but this lo-mein recipe looks awesome!! I've been searching for one because the ones I tried to improvise are nothing like how I want it to be, I'm going to give it a try, thanks!
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