Artichoke Chicken

I wish I could remember what I actually did, but it was loosely based on this recipe.

http://www.cooks.com/rec/view/0,198,151182-232205,00.html

ARTICHOKE-CHICKEN CASSEROLE

6 boneless chicken breast halves 2 tbsp. oil 4 tbsp. flour 2 tbsp. butter 1 tsp. salt Pinch pepper 3 tbsp. brandy or sherry 2 tsp. lemon juice 1 1/2 c. water 2 chicken bouillon cubes 1 (8 oz.) tub sour cream 1 can artichoke hearts Dredge chicken breasts in flour and brown in oil in skillet. Into 9x13 casserole pan, arrange chicken and artichoke hearts. In small saucepan, melt butter, 2 tbsp. flour, salt, pepper and stir. Add brandy, lemon juice, water and bouillon cubes. Stir until thick, then add sour cream

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