Oops, out of marinade sauce. Man! That sucks. Due Well, time to make my own concoction. Let's see how this works...
Take 1 slab of pork spareribs out of the package and rinse.
Put them in a pot and boil them, just until the outside of the meat starts to turn that "cooked" looking color. (This is supposed to help cook out a little of the oils and help make the meat more tender.)
Take it out and throw into a big pan.
Salt both sides down with meat tenderizer and rub it in.
Douse both sides with worsterchire sauce and let sit for 5-10 minutes or so, to soak in.
Douse both sides with soy sauce and let sit for 5-10 minutes or so, to soak in.
Cover the entire slab in marinade sauce. (Since I was out of the usual Dale's or Moore's, the "quick marinade" stuff that I use cuz it tastes sooooo good, I used a honey-terryiaki w/ sesame seed marinade sauce I found in the 'fridge!)
Sprinkle on some garlic powder.
Cover, and let sit in 'fridge overnight.
Aw crap! I forgot to buy a can of baked beans.
The next day, I took them out and slapped them on the grill.
Then I slathered them with BBQ sauce, after a while flipped 'em and slathered the other side too. Moved 'em off to one side where there was no heat while 1 of the 3 burners at the opposite side was on to let them slow-cook all nice and done. I put them directly over the heat for a little while to give them that pretty grillmark, hehe.
It was my first rack of ribs. I have the right to be a little happy, right? :)
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I didn't have the baked beans, but I had the potato salad. And yes, I'm that big of a dork - I took a picture of it. ;) (what else is a digital camera for, if not to take pictures of random stupid stuff??)
3 comments:
that plate is the coolest plate. Ever. ::Envy::
I actually love the plate ^_^ It's really cute, and the colors are pretty.
- Rachel
ROFL!
Why thanks!! :D
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