mushrooms, quartered
capers
artichoke hearts (marinaded; including the sauce)
lemon juice
minced olives
boil:
linguine
Cook until done, in olive oil:
chicken breast chunks
chopped onions
minced garlic
fresh ground pepper
salt, to taste
Reduce sauce.
Reduce heat.
Drain pasta and put on plates.
add butter
alfredo sauce
sour cream
Cook over low heat, until heated.
Serve over pasta.
